Top Law and Government Legislation regarding 'Foodborne diseases' in Federal Government

A bill to establish the National Institute of Food and Agriculture, to provide funding for the support of fundamental agricultural research of the highest quality, and for other purposes. 3/22/2007--Introduced. National Institute of Food and Agriculture Act of 2007 - Establishes within the Department of Agriculture the National Institute of Food and Agriculture, which shall be an agency composed of a Director (who shall be a scientist) and a Standing Council of Advisors. Authorizes the Director to establish standing scientific committees. Requires the Director to establish: (1) an Office of Advanced Science and Application which shall monitor national needs and advances in research to identify problems for which solutions are realistically achievable through research; (2) an Office of Scientific Assessment and Liaison which shall monitor programs and expenditures; (3) an Office of Scientific Personnel which shall assess the number of, and need for additional, agricultural [...]

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An act to amend the Federal Food, Drug, and cosmetic Act and the Public Health Service Act to reauthorize drug and device user fees and ensure the safety of medical products, and for other purposes. 5/9/2007--Passed Senate amended.    (There are 2 other summaries) Food and Drug Administration Revitalization Act - Title I: Prescription Drug User Fees - (Sec. 101) - Prescription Drug User Fee Amendments of 2007 - (Sec. 102) Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to set forth as a purpose that authorized prescription drug fees be dedicated toward expediting the drug development process, the process for the review of human drug applications, and postmarket drug safety. Sets forth reporting requirements, including requiring the Secretary of Human Services (the Secretary) to present to Congress recommendations developed for achieving certain goals for the review process of human drug applications and for reauthorization of user [...]

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To establish the Food Safety Administration to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes. 2/16/2007--Introduced. Safe Food Act of 2007 - Establishes the Food Safety Administration to administer and enforce food safety laws. Directs the Administrator of the Food Safety Administration to: (1) promulgate regulations to ensure the security of the food supply from all forms of contamination; (2) implement federal food safety inspection, enforcement, and research efforts to protect the public health; (3) develop consistent and science-based standards for safe food; and (4) prioritize federal food safety efforts and deployment of resources to achieve the greatest possible benefit in reducing food-borne illness. Transfers to the Administration all functions of specified federal [...]

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To provide for health care for every American and to control the cost and enhance the quality of the health care system. 2/27/2007--Introduced. American Health Security Act of 2007 - Establishes the State-Based American Health Security Program to provide every U.S. resident who is a U.S. citizen, national, or lawful resident alien with health care services. Requires each participating state to establish a state health security program. Eliminates benefits under: (1) titles XVIII (Medicare), XIX (Medicaid), and XXI (State Children's Health Insurance) (SCHIP) of the Social Security Act; (2) the Federal Employees Health Benefits Program; and (3) the Civilian Health and Medical Program of the Uniformed Services (CHAMPUS). Requires each state health security program to prohibit the sale of health insurance in that state that duplicates benefits provided under the program. Establishes the American Health Security Standards Board to: (1) develop policies,[...]

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A bill to amend the Federal Food, Drug, and Cosmetic Act with respect to the safety of food for humans and pets. 5/2/2007--Introduced. Human and Pet Food Safety Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require a person that has reason to believe that any food introduced into interstate commerce may be in violation of the FFDCA to immediately notify the Secretary of the Health and Human Services of the identity and location of the food.Requires the Secretary, upon a determination that such food is in violation of the FFDCA and that there is a reasonable probability that the food, if consumed, would present a threat to the public health, to give appropriate persons an opportunity to: (1) cease distribution of the food; (2) notify all relevant persons to cease distribution of the food; (3) recall the food; and (4) provide notice to consumers and public health officials. Authorizes the Secretary to control and possess the food and to order [...]

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A bill to amend the Federal Food, Drug, and Cosmetic Act to establish a user fee program to ensure food safety, and for other purposes. 7/12/2007--Introduced. Imported Food Security Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to direct the Secretary of Health and Human Services to: (1) assess and collect fees on food imported into the United States; (2) provide for research on the development of tests of imported food and sampling methodologies; (3) give priority to tests that are suitable for inspections of food at U.S. ports of entry; (4) establish goals of developing certain tests for specified pathogens or substances; and (5) establish a certification system for a foreign government or foreign food establishment seeking to import food to the United States. Authorizes the Secretary to withdraw such certification of any food if: (1) such food is linked to an outbreak of human illness; (2) the food safety programs or procedures are no longer equivalent [...]

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A bill to enhance the ability of the United States to prevent, prepare for, detect, and respond to agriculture and food emergencies. 7/17/2007--Introduced. National Agriculture and Food Defense Act of 2007 - States that: (1) the Secretary of Homeland Security (Secretary) shall lead federal, state, local, tribal, and private efforts to enhance the protection of critical U.S. infrastructure and key resources, including the agriculture and food system; (2) the Secretary of Agriculture shall lead federal efforts relating to agriculture, meat, poultry, and egg food products; (3) the Secretary of Health and Human Services (HHS) shall lead federal efforts relating to other food products; and (4) the Administrator of the Environmental Protection Agency (EPA) shall lead federal efforts relating to drinking water and waste water.Establishes in the Department of Homeland Security (DHS): (1) a Chief Medical Officer who shall serve as the Assistant Secretary for Health Affairs; [...]

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A bill to establish a program to assure the safety of fresh produce intended for human consumption, and for other purposes. 9/20/2007--Introduced. Fresh Produce Safety Act - Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require the Secretary of Health and Human Services (the Secretary) to establish standards for good manufacturing practices for the minimal processing of produce, including standards related to sanitation and water.Requires the Secretary to provide for unannounced inspections of processing facilities to determine if produce processed in the facilities is in compliance with the requirements of this Act.Directs the Secretary to establish general standards for good agricultural practices for the production of raw agricultural commodities, including requirements related to manure, animals, water, and environmental conditions. Gives officers and employees duly designated by the Secretary the authority to inspect appropriate facilities [...]

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To amend the Federal Food, Drug, and Cosmetic Act with respect to the safety of food for humans and pets. 5/2/2007--Introduced. Human and Pet Food Safety Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require a person that has reason to believe that any food introduced into interstate commerce may be in violation of the FFDCA to immediately notify the Secretary of the Health and Human Services of the identity and location of the food.Requires the Secretary, upon a determination that such food is in violation of the FFDCA and that there is a reasonable probability that the food, if consumed, would present a threat to the public health, to give appropriate persons an opportunity to: (1) cease distribution of the food; (2) notify all relevant persons to cease distribution of the food; (3) recall the food; and (4) provide notice to consumers and public health officials. Authorizes the Secretary to control and possess the food and to order the person [...]

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A bill to establish the Food Safety Administration to protect the public health by preventing food-borne illness, ensuring the safety of food, improving research on contaminants leading to food-borne illness, and improving security of food from intentional contamination, and for other purposes. 2/15/2007--Introduced. Safe Food Act of 2007 - Establishes the Food Safety Administration to administer and enforce food safety laws. Directs the Administrator of the Food Safety Administration to: (1) promulgate regulations to ensure the security of the food supply from all forms of contamination; (2) implement federal food safety inspection, enforcement, and research efforts to protect the public health; (3) develop consistent and science-based standards for safe food; and (4) prioritize federal food safety efforts and deployment of resources to achieve the greatest possible benefit in reducing food-borne illness. Transfers to the Administration all functions of specified federal [...]

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A bill to ensure the safety of imported food products for the citizens of the United States, and for other purposes. 12/5/2007--Introduced. Ending Agricultural Threats: Safeguarding America's Food for Everyone (EAT SAFE) Act of 2007 - Directs the Secretary of Agriculture to: (1) establish food safety and agroterrorism training programs for appropriate federal employees and border patrol agents; (2) hire additional Food Safety and Inspection Service personnel; (3) provide notification of smuggled food products to the public and to the Department of Homeland Security (DHS); and (4) provide the public with notification of recalled food products. Directs the Secretary of Health and Human Services to provide notification of smuggled food products to the public and to DHS. Amends the Federal Meat Inspection Act and the Poultry Products Inspection Act to establish civil penalties for illegally imported meat and poultry products. Amends the Federal Food, Drug,[...]

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To amend the Federal Food, Drug, and Cosmetic Act to improve the safety of imported food, and for other purposes. 10/25/2007--Introduced. Imported Food Safety Improvement Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to authorize the Secretary of Health and Human Services to refuse admission into the United States of any food (or any type of food) from a country, growing area, producer, manufacturer, or shipper if the Secretary determines that such food: (1) has been associated with repeated and separate outbreaks of foodborne disease or has been repeatedly determined to be adulterated; (2) presents a reasonable probability of causing significant adverse health consequences or death; and (3) is likely, without systemic intervention or changes, to cause disease or be adulterated again.Directs the Secretary to rescind such a determination if it is no longer justified because of remedial action or other circumstances. Sets forth procedures for review of [...]

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A bill to establish a program to assure the safety of fresh produce intended for human consumption, and for other purposes. 9/20/2007--Introduced. Fresh Produce Safety Act - Amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require the Secretary of Health and Human Services (the Secretary) to establish standards for good manufacturing practices for the minimal processing of produce, including standards related to sanitation and water.Requires the Secretary to provide for unannounced inspections of processing facilities to determine if produce processed in the facilities is in compliance with the requirements of this Act.Directs the Secretary to establish general standards for good agricultural practices for the production of raw agricultural commodities, including requirements related to manure, animals, water, and environmental conditions. Gives officers and employees duly designated by the Secretary the authority to inspect appropriate facilities [...]

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To amend the Federal Food, Drug, and Cosmetic Act with respect to the safety of food and drugs imported into the United States, and for other purposes. 9/20/2007--Introduced. Food and Drug Import Safety Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to require the Secretary of Health and Human Services to provide for research on the development of tests and sampling methodologies for use on imported food.Requires the Secretary to assess and collect fees on imported food and drugs.Directs the Secretary to restrict the importation of all food to metropolitan ports of entry with a Food and Drug Administration (FDA) laboratory for testing such food. Deems a food, drug, or device to be misbranded it its labeling fails to identify its country of origin. Requires the Secretary to establish a program under which: (1) persons importing food voluntarily agree to abide by specified food and security guidelines; and (2) the Secretary agrees to [...]

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To establish a comprehensive program to ensure the safety of food products intended for human consumption which are regulated by the Food and Drug Administration. 9/20/2007--Introduced. Consumer Food Safety Act of 2007 - Requires the Secretary of Health and Human Services to: (1) administer a national program to protect human health by ensuring that the food industry has effective programs to assure the safety of food; (2) prescribe regulations regarding harmful substances in food, registration of facilities, sanitary food processing, proper labeling, processing controls, and inspections of registered facilities; (3) establish tolerances to limit the quantity of contaminants in food; (4) establish a system to ensure the safety of imported food; (5) include food in an active surveillance system; (6) establish guidelines for a sampling system of food products; (7) rank food categories based on their health hazard and identify approaches to minimize such hazards; and (8) design [...]

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