Food labeling Legislation - Federal Government

Country of Origin Labeling Act of 2007 - Amends the Agricultural Marketing Act of 1946 to change the country of origin labeling implementation date from September 30, 2008, to September 30, 2007.

Quality Cheese Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to prohibit the Commissioner of the Food and Drug Administration from using federal funds to amend specified regulations to include dry ultra-filtered milk, milk protein concentrate, or casein in the definition of "milk" or "nonfat milk" as specified in the domestic natural standards for cheese and cheese products.

Amends the Organic Foods Production Act of 1990 to prohibit the labeling of cloned livestock and products derived from cloned livestock as organic.

Defines "cloned livestock" as: (1) livestock produced as the result of somatic cell nuclear transfer or other asexual reproduction technologies; and (2) the progeny of such livestock.

Dietary Supplement and Healthy Meal Replacement Tax Parity Act of 2007 - Amends the Internal Revenue Code to qualify dietary supplements and meal replacement products that are authorized by the Food and Drug Administration (FDA) to make certain health claims as tax deductible medical expenses.

Amends the Organic Foods Production Act of 1990 to prohibit the labeling of cloned livestock and products derived from cloned livestock as organic.

Defines "cloned livestock" as: (1) livestock produced as the result of somatic cell nuclear transfer or other asexual reproduction technologies; and (2) the progeny of such livestock.

Ginseng Harvest Labeling Act of 2007 - Amends the Agricultural Marketing Act of 1946 to require: (1) the labeling of raw ginseng offered for sale as food or a dietary supplement to contain country of harvest information; (2) ginseng importers to disclose country of harvest information at the point of U.S. entry.

Authorizes the Secretary of Agriculture to impose civil monetary penalties for failure to make such disclosures.

Food Freshness Disclosure Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to deem food to be misbranded unless its label bears information on freshness. Requires the label to state a date upon which the food will no longer be fresh (i.e., contain the quantity of nutrients specified on the label and otherwise be not adulterated and of acceptable quality). Requires such date to be preceded by "best if used by," and requires such label to be conspicuously located, easy to read, and in a type size no smaller than eight point. Directs that the freshness date be on the containers of any food sent to the seller of such food to consumers. Makes this Act inapplicable to any food that is exempt from nutrition labeling requirements.

Food Ingredient Right to Know Act - Amends the Federal Food, Drug, and Cosmetic Act to provide that a food shall be deemed to be misbranded if it contains any spice, flavoring, or coloring derived from meat, poultry, any other animal product (including insects) unless its labeling bears a statement with appropriate prominence on the information panel providing that fact and the name of the meat, poultry, other animal product.

Trans Fat Truth in Labeling Act of 2007 - Directs the Commissioner of Food and Drugs to promulgate a final regulation revising federal regulations applicable to the declaration of the trans fat content on a food label to require that if the trans fat content of a serving of a food is less than .5 grams and is declared in the nutrition information on the label or in the labeling of the food, such content shall be expressed through the use of an asterisk or other notation stating that such content is less than .5 grams (instead of zero).