H.R.5306 - Federal Government - To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent.
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Please upgrade your Flash Player Latest Update: Thursday, July, 24th 2008 To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent. 2/7/2008--Introduced. Amends the Harmonized Tariff Schedule of the United States to suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5 percent.
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